08:30 - 10:00 HOURS
Registration and documentation pick up10:00 - 10:30 HOURS
Conference official opening10:30 - 11:15 HOURS
World aquaculture overview, challenges and opportunities for sustainable development in developing countriesKeynote Speech
Albert Tacon. President & Founder, AquaHana, USA11:15 - 11:35 HOURS
Ecuador: a global leader in premium shrimp production - Lessons learned and future outlookLecture
Yahira Piedrahita. Executive Director, National Chamber of Aquaculture, Ecuador11:35 - 12:00 HOURS
Coffee break / Posters session12:00 - 12:20 HOURS
Global aquafeed industry overview, R&D and technology applications' role in driving sustainability and profitabilityLecture
Adel El-Mowafi. Managing Director, Adel Invest AS, Norway12:20 - 12:40 HOURS
Overview of the key challenges and opportunities in Southeast Asian aquacultureLecture
Lukas Manomaitis. SEA Aquaculture Director, USSEC, Thailand12:40 - 13:00 HOURS
Exploring Brazilian aquaculture: Key lessons from tilapia and shrimp industriesLecture
Daniel Lemos. Professor, University of Sao Paulo, Brazil13:00 - 13:20 HOURS
Round table13:30 - 15:00 HOURS
Lunch break15:00 - 15:40 HOURS
Overview of gene editing advances to boost genetic improvement in fish and shellfish aquacultureKeynote Speech
John Buchanan. CEO, Center for Aquaculture Technologies, USA15:40 - 16:00 HOURS
Genetics improvement in gilthead seabream & whiteleg shrimpLecture
Juan Manuel Afonso. Professor, University of Las Palmas de Gran Canaria, Spain16:00 - 16:20 HOURS
Advances in breeding programs and genetic enhancement in North America's shellfish industryLecture
Tiago Hori. Director of Aquaculture Innovation, Atlantic Aqua Farms, Canada16:20 - 16:40 HOURS
Innovation as a key driver of enhancing aquaculture profitability and sustainability worldwideLecture
Sunil Kadri. Professor, Charles Darwin University, Australia16:40 - 17:00 HOURS
Challenges and opportunities on emerging fast-growing species in IMTA systemsLecture
Javier Roo. Senior Research Scientist, University of Las Palmas de Gran Canaria, Spain17:00 - 17:20 HOURS
Round table08:30 - 09:15 HOURS
Aquaculture feed formulation tools to boost aquafeed profitability and sustainabilityKeynote Speech
Dominique Bureau. Professor, University of Guelph, Canada09:15 - 09:35 HOURS
The Taste Factor: A Key to Aquaculture Profitability and SustainabilityLecture
Sofia Morais. Innovation AQUA Team Leader, Lucta, Spain09:35 - 09:55 HOURS
Feed additives as sustainable tools to increase aquaculture profitability in a world of scarcityLecture
Kabir Chowdhury. CEO & Founder, Maverick Innovation, Canada09:55 - 10:15 HOURS
Overview of the role of immunostimulants as effective tools to enhance aquatic animals' healthLecture
Silvia Torrecillas. Senior Reseearch Scientist, Institute of Agrifood Research and Technology (IRTA), Spain10:15 - 10:35 HOURS
Driving aquaculture sustainability through novel feed ingredientsLecture
Rachid Ganga. Aquaculture Program Manager, Complexe Horticole D'Agadir, Morocco10:35 - 11:05 HOURS
Round table11:05 - 11:30 HOURS
Coffee break / Posters session11:30 - 12:10 HOURS
Targeted immune modulation in marine teleosts: mechanisms, strategies, and prospectsKeynote Speech
Jorge Galindo-Villegas. Professor, Nord University, Norway12:10 - 12:40 HOURS
Major shrimp diseases worldwide and biosecurity strategies to prevent them – Outlook on global challenges facing the shrimp industryLecture
Chalor Limsuwan. Aquaculture Business Research Center (ABRC), Kasetsart University, Thailand12:40 - 13:00 HOURS
Driving the next generation of sustainable aquaculture with probioticsLecture
Felix Acosta. Professor, University of Las Palmas de Gran Canaria, Spain13:00 - 13:20 HOURS
From genes to harvest: transforming molluscan aquaculture through pathology and immunology in a changing worldLecture
Antonio Figueras. Professor, Spanish Research Council, Spain13:20 - 13:40 HOURS
How climate change might influence the epidemiological map of fish and shellfish viruses - the case of the worldwide IPNV distribution as an exampleLecture
Carlos Pereira Dopazo. Head of Aquatic Health Research Center, University of Santiago de Compostela, Spain13:40 - 14:00 HOURS
Round table14:00 - 15:30 HOURS
Lunch break15:30 - 17:30 HOURS
Oral communications session17:30 - 17:45 HOURS
Questions17:45 - 18:00 HOURS
Conference closing